1 thin crust Pillsbury pizza dough (in the tube like biscuits)
garlic & oregano pesto (I found this at Walmart)
roasted red peppers (in oil)
I made an artichoke marinated salad to go along with our pizza last night. I have never eaten artichokes that weren’t mixed in something else, so I was a little leery. I marinated a can of artichokes (cut into quarters) in a glass bowl with a palm full of oregano, 2 cloves of garlic, red wine vinegar, olive oil and salt and pepper. I made it in the morning and refrigerated it until dinner. We really enjoyed this as a side to our pizza. I recommend it!