2 Tblsp olive oil (I just drizzle…no measuring)
1 onion, finely chopped (I always use green onions…it’s what my Handsome Hunk prefers)
1 green pepper, chopped
2 cloves of garlic, chopped
2 bay leaves
1 1/2 tsp ground cumin
1 cup long-grain white rice (I used brown…it’s what I had, but I think it takes longer to cook)
2 (14-ounce) cans black beans, drained and rinsed (I always grab the low sodium)
1 (14-ounce) can Rotel ( I used the Original)
1 cups water
2 Tblsp apple cider vinegar
Salt & pepper
This is definitely a do-over.
Give it a try…let me know what you think!